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Buttermilk Chocolate Bread

Looking for a homemade bread recipe? Then check out this wonderful loaf made with chocolate and buttermilk.

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  • prep time 15 min
  • total time 2 hr 35 min
  • ingredients 10
  • servings 12
 

Ingredients

1
cup sugar
1/2
cup margarine or butter, softened
2
eggs
1
cup buttermilk
1 3/4
cups all purpose or unbleached flour
1/2
cup unsweetened cocoa
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/3
cup chopped nuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine sugar and margarine; blend well. Add eggs; beat well. Stir in buttermilk.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Stir in nuts. Pour into greased pan.
  • 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove bread from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
  • 1 Heat oven to 350°F. Grease bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine sugar and margarine; blend well. Add eggs; beat well. Stir in buttermilk.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Stir in nuts. Pour into greased pan.
  • 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove bread from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
280mg
280%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.