Buttermilk Chocolate Bread

Looking for a homemade bread recipe? Then check out this wonderful loaf made with chocolate and buttermilk.

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Servings 12

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ingredients 10
Prep Time 15 min
Total Time 2 hr 35 min

Ingredients

1: cup sugar

1/2: cup margarine or butter, softened

2: eggs

1: cup buttermilk

1 3/4: cups all purpose or unbleached flour

1/2: cup unsweetened cocoa

1/2: teaspoon baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

1/3: cup chopped nuts

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Directions

1 Heat oven to 350°F. Grease bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine sugar and margarine; blend well. Add eggs; beat well. Stir in buttermilk.
2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Stir in nuts. Pour into greased pan.
3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove bread from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.