Buttered Rum Doughnuts

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits

Glaze and Topping

1/2
cup vanilla creamy ready-to-spread frosting
1
tablespoon butter, melted and cooled
1
tablespoon plus 1 teaspoon dark rum
1/4
cup chopped pecans

Directions

  1. 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  2. 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  3. 3 Meanwhile, in small bowl, stir frosting, butter and rum with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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