Buttered Rum Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and rum glaze.

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Servings 8

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

Doughnuts

2: cups vegetable oil

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits

Glaze and Topping

1/2: cup vanilla creamy ready-to-spread frosting

1: tablespoon butter, melted and cooled

1: tablespoon plus 1 teaspoon dark rum

1/4: cup chopped pecans

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Directions

1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
3 Meanwhile, in small bowl, stir frosting, butter and rum with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.