Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and rum glaze.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Substitute your favorite flavor of frosting.
Don’t forget the doughnut holes. Fry separately until golden brown.
German Chocolate Doughnuts
Salted Caramel Crescent Doughnuts
Grands!® Pumpkin Doughnuts
Grands!® Spring Doughnuts
1-2-3 Homemade Doughnuts
Cinnamon Sugar Doughnut Minis