Fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and rum glaze, for a heavenly DIY doughnut treat.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Substitute your favorite flavor of frosting.
Don’t forget the doughnut holes. Fry separately until golden brown.
Country Apple Coffee Cake
Caramel Sticky Buns
Petite Caramel Pecan Rolls
Simply Super Crescent Cinnamon Rolls
Easy Caramel Sticky Buns
German Chocolate Doughnuts