Buttered Parmesan Noodles

Weeknight rush? Here’s a cheesy egg noodles recipe that you can have on the table in only 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 5

Ingredients

5
oz. (2 1/2 cups) uncooked wide egg noodles
2
to 3 tablespoons butter
1/4
cup grated Parmesan cheese
1 1/2
teaspoons chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, melt margarine over low heat. Gently stir in noodles. Add cheese and parsley; toss to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    190
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1/2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved