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Buttered Parmesan Noodles

Weeknight rush? Here’s a cheesy egg noodles recipe that you can have on the table in only 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 5
 

Ingredients

5
oz. (2 1/2 cups) uncooked wide egg noodles
2
to 3 tablespoons butter
1/4
cup grated Parmesan cheese
1 1/2
teaspoons chopped fresh parsley or 1 teaspoon dried parsley flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, melt margarine over low heat. Gently stir in noodles. Add cheese and parsley; toss to coat.
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, melt margarine over low heat. Gently stir in noodles. Add cheese and parsley; toss to coat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
180mg
180%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.