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Buttered Parmesan Noodles

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  0 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 5 servings
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Weeknight rush? Here’s a cheesy egg noodles recipe that you can have on the table in only 25 minutes!

Ingredients

5
oz. (2 1/2 cups) uncooked wide egg noodles
2
to 3 tablespoons butter
1/4
cup grated Parmesan cheese
1 1/2
teaspoons chopped fresh parsley or 1 teaspoon dried parsley flakes

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, melt margarine over low heat. Gently stir in noodles. Add cheese and parsley; toss to coat.
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 In same saucepan, melt margarine over low heat. Gently stir in noodles. Add cheese and parsley; toss to coat.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
180mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
6g
6%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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