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Buttered Croutons

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  • 10 min prep time
  • 45 min total time
  • 2 ingredients
  • 16 servings
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These buttery homemade croutons are ready in just 45 minutes!

Ingredients

10
slices bread
1/2
cup butter, melted

Steps

  • 1 Heat oven to 300°F. Trim crusts from bread; cut slices into 1/2-inch cubes. Spread cubes in ungreased 15x10x1-inch baking pan. Drizzle butter over cubes; toss to coat.
  • 2 Bake at 300°F. for 30 to 35 minutes or until dry, crisp and golden brown, stirring occasionally. Store covered in refrigerator.
  • 1 Heat oven to 300°F. Trim crusts from bread; cut slices into 1/2-inch cubes. Spread cubes in ungreased 15x10x1-inch baking pan. Drizzle butter over cubes; toss to coat.
  • 2 Bake at 300°F. for 30 to 35 minutes or until dry, crisp and golden brown, stirring occasionally. Store covered in refrigerator.

Expert Tips

Garlic Croutons: Add 2 garlic cloves, minced, or 1/4 teaspoon garlic powder to butter. Herb Croutons: Add 2 teaspoons dried basil leaves, finely crushed, to butter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
80
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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