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Blueberry Monkey Bread Bake
Lime in the Coconut Cookie Fudge
Cookie Stuffed Crescents
Poblanos Florentine Casserole
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Heavenly Hazelnut Torte with Mascarpone Cream
Fry buttery biscuits, then top them with a sweet bourbon glaze.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Substitute your favorite flavor of frosting.
Don’t forget the doughnut holes. Fry separately until golden brown.
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