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Buttered Bourbon Doughnuts

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 8 servings
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Fry buttery biscuits, then top them with a sweet bourbon glaze.

Recipe by Inspired Taste
August 23, 2012

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits

Glaze

1/2
cup vanilla creamy ready-to-spread frosting
1
tablespoon butter, melted and cooled
1
tablespoon plus 1 teaspoon bourbon

Steps

  • 1 In deep fat fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3 Meanwhile, in small bowl, stir frosting, butter and bourbon with spoon until smooth. Dip one side of each doughnut into glaze.
  • 1 In deep fat fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3 Meanwhile, in small bowl, stir frosting, butter and bourbon with spoon until smooth. Dip one side of each doughnut into glaze.

Expert Tips

To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.

Substitute your favorite flavor of frosting.

Don’t forget the doughnut holes. Fry separately until golden brown.

No nutrition information available for this recipe
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