We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Buttercup Squash with Apples

Bake apple-filled buttercup squash for an easy and wonderful side dish.

(0)
(0)
Save and Share
  • prep time 5 min
  • total time 45 min
  • ingredients 6
  • servings 2
 

Ingredients

1
small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)
1/2
cup chopped tart apple
2
teaspoons packed brown sugar
2
teaspoons margarine or butter, softened
1/2
teaspoon lemon juice
Dash of ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.
  • 1 Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
25g
25%
(Dietary Fiber
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
66%;
Vitamin C
14%;
Calcium
2%;
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.