Butter-Braised Radish Open-Face Sandwiches

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2
eggs
2
tablespoons butter
1
bunch radishes, washed
1
teaspoon finely chopped fresh thyme leaves or 1/2 teaspoon dried thyme
2
tablespoons thinly sliced green onions (2 medium)
2
slices multigrain bread, toasted
1/4
cup finely grated Parmesan cheese
1
teaspoon grated lemon peel
Salt and freshly ground black pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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