Join FREE | Login
This tasty open-face sandwich is made with a few unexpected-yet-delicious ingredients.
Serve with a sunny-side-up or poached egg on top instead of a hard-cooked egg.
Serve butter-braised radishes as a side dish next to cooked chicken or beef without the bread and eggs.
Butter-Braised Radishes How-To
Chunky Tomato-Basil Soup
Grilled Turkey, Bacon and Swiss Sandwich
Sesame-Crouton Asian Chicken Salad
Luscious Artichoke Heart Pizza
Parmesan Chicken with Pasta Rags