Butter-Braised Radish Open-Face Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste cook radishes in butter with fresh thyme and serve on top of toast with egg for a tasty open-face sandwich.

–

Save & Share

Servings 2

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

93023924-7ce3-4068-a547-4eb0215421b9

ingredients 9
Prep Time 10 min
Total Time 28 min

Ingredients

2: eggs

2: tablespoons butter

1: bunch radishes, washed

1: teaspoon finely chopped fresh thyme leaves or 1/2 teaspoon dried thyme

2: tablespoons thinly sliced green onions (2 medium)

2: slices multigrain bread, toasted

1/4: cup finely grated Parmesan cheese

1: teaspoon grated lemon peel

: Salt and freshly ground black pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1-quart saucepan, place eggs. Cover with cold water 1 inch above eggs. Heat to boiling; remove from heat, then cover and let stand 18 minutes. Meanwhile, melt butter in 3-quart saucepan over medium heat. Remove stems from radishes, then cut radishes into 1/2-inch pieces. Add to saucepan along with thyme, and cook about 8 minutes, stirring occasionally, until tender.
2 Remove eggs from pan, and add to bowl of ice water until cool enough to peel. Peel eggs, then cut in half lengthwise.
3 Pull green leaves from radish stems, and add to cooked radishes along with sliced green onions. Cook about 1 minute or until leaves have wilted.
4 Assemble sandwiches by topping toasted bread with cooked radishes and radish leaves, egg halves, Parmesan cheese and lemon peel. Finish with a pinch of salt and some freshly ground pepper on top.