Butter Bean Burgers with Southwestern Sauce

Enjoy these spicy butter beans patties skillet made for dinner tonight with a homemade Southwestern sauce – ready in just 35 minutes!

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Servings 4

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ingredients 9
Prep Time 35 min
Total Time 35 min

Ingredients

Patties

1: can (15 to 16 oz) butter beans, drained, rinsed

1: egg, beaten

10: round buttery crackers, crushed (1/3 cup)

2: tablespoons chili sauce

2: tablespoons finely chopped onion

Sauce

1: cup frozen mixed vegetables (from 1-lb bag)

1/4: cup raisins

1/4: teaspoon ground cumin

1: can (14 1/2 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained

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Directions

1 In medium bowl, mash beans with fork. Stir in remaining patty ingredients. Shape mixture into 4 patties, about 1/2 inch thick.
2 Spray 10-inch skillet with cooking spray. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown. Remove from skillet; keep warm.
3 In same skillet, mix sauce ingredients. Cook over medium-low heat 5 to 8 minutes, stirring occasionally, until vegetables are tender. Serve sauce over patties.