Burrito Grande

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 6

Ingredients

1/2
lb bulk chorizo sausage or ground beef
1
can (15 oz) spicy chili beans, undrained
1
teaspoon ground cumin
4
(10-inch) flour tortillas
2 1/2
cups shredded taco-flavored cheese blend (10 oz)
1
cup Old El Paso® mild taco sauce
3/4
cup sour cream
Shredded lettuce, if desired
  • 1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  • 3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  • 4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    19g,
    19%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1780mg
    1780%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    45%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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