Burrito Grande

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

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Servings 6

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( 16 ) Ratings

16 Ratings

5 Stars 27%

4 Stars 18%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 3 )

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ingredients 8
Prep Time 15 min
Total Time 35 min

Ingredients

1/2: lb bulk chorizo sausage or ground beef

1: can (15 oz) spicy chili beans, undrained

1: teaspoon ground cumin

4: (10-inch) flour tortillas

2 1/2: cups shredded taco-flavored cheese blend (10 oz)

1: cup Old El Paso® mild taco sauce

3/4: cup sour cream

: Shredded lettuce, if desired

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Directions

1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

EXPERT TIPS

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Expert Tips

This giant burrito allows you to easily feed a group of six without going through the hassle of making six individual burritos.

Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

Crave Mexican meals? Go to pillsbury.com and search under "Mexican" for more than 100 inspiring ideas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 19g, 19% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 1780mg; 1780%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 45%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;