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Burrito Grande

(17)
  4 reviews
  • 15 min prep time
  • 35 min total time
  • 8 ingredients
  • 6 servings
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Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

1/2
lb bulk chorizo sausage or ground beef
1
can (15 oz) spicy chili beans, undrained
1
teaspoon ground cumin
4
(10-inch) flour tortillas
2 1/2
cups shredded taco-flavored cheese blend (10 oz)
1
cup Old El Paso™ mild taco sauce
3/4
cup sour cream
Shredded lettuce, if desired

Steps

  • 1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  • 3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  • 4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Expert Tips

This giant burrito allows you to easily feed a group of six without going through the hassle of making six individual burritos.

Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

Crave Mexican meals? Go to pillsbury.com and search under "Mexican" for more than 100 inspiring ideas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
% Daily Value
Total Fat
38g
58%
Saturated Fat
19g
94%
Trans Fat
1g
1%
Cholesterol
95mg
31%
Sodium
1780mg
74%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Protein
26g
26%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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