Burrito Burgers

Enjoy these grilled burgers made using Old El Paso® Salsa, beef, tortilla chips, lettuce and tomato - a tasty Mexican dinner that’s ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

1
lb. lean ground beef
1/2
cup crushed tortilla chips
1/4
cup Old El Paso™ Salsa
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
4
(8-inch) flour tortillas, heated
1/2
cup purchased bean dip
1
cup shredded lettuce
1
tomato, chopped
Guacamole, if desired
Old El Paso™ Salsa, if desired
  • 1 Heat grill. In large bowl, combine ground beef, tortilla chips, 1/4 cup salsa and cheese; mix well. Shape into 4 rectangular patties, about 6 to 7 inches long and 2 inches wide.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 17 minutes or until thoroughly cooked, turning once.
  • 3 To serve, spread one side of each warm tortilla with bean dip. Place patties on tortillas; top with lettuce and tomato. Fold bottom of each tortilla up over filling; fold sides over. Serve with guacamole and salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    520
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1200mg
    1200%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved