Burrito Burgers

Enjoy these grilled burgers made using Old El Paso® Salsa, beef, tortilla chips, lettuce and tomato - a tasty Mexican dinner that’s ready in 30 minutes.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. lean ground beef

1/2: cup crushed tortilla chips

1/4: cup Old El Paso® Salsa

2: oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

4: (8-inch) flour tortillas, heated

1/2: cup purchased bean dip

1: cup shredded lettuce

1: tomato, chopped

: Guacamole, if desired

: Old El Paso® Salsa, if desired

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Directions

1 Heat grill. In large bowl, combine ground beef, tortilla chips, 1/4 cup salsa and cheese; mix well. Shape into 4 rectangular patties, about 6 to 7 inches long and 2 inches wide.
2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 17 minutes or until thoroughly cooked, turning once.
3 To serve, spread one side of each warm tortilla with bean dip. Place patties on tortillas; top with lettuce and tomato. Fold bottom of each tortilla up over filling; fold sides over. Serve with guacamole and salsa.