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Burrito Burgers

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  1 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings
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Enjoy these grilled burgers made using Old El Paso® Salsa, beef, tortilla chips, lettuce and tomato - a tasty Mexican dinner that’s ready in 30 minutes.

Ingredients

1
lb. lean ground beef
1/2
cup crushed tortilla chips
1/4
cup Old El Paso™ Salsa
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
4
(8-inch) flour tortillas, heated
1/2
cup purchased bean dip
1
cup shredded lettuce
1
tomato, chopped
Guacamole, if desired
Old El Paso™ Salsa, if desired

Steps

  • 1 Heat grill. In large bowl, combine ground beef, tortilla chips, 1/4 cup salsa and cheese; mix well. Shape into 4 rectangular patties, about 6 to 7 inches long and 2 inches wide.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 17 minutes or until thoroughly cooked, turning once.
  • 3 To serve, spread one side of each warm tortilla with bean dip. Place patties on tortillas; top with lettuce and tomato. Fold bottom of each tortilla up over filling; fold sides over. Serve with guacamole and salsa.
  • 1 Heat grill. In large bowl, combine ground beef, tortilla chips, 1/4 cup salsa and cheese; mix well. Shape into 4 rectangular patties, about 6 to 7 inches long and 2 inches wide.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 17 minutes or until thoroughly cooked, turning once.
  • 3 To serve, spread one side of each warm tortilla with bean dip. Place patties on tortillas; top with lettuce and tomato. Fold bottom of each tortilla up over filling; fold sides over. Serve with guacamole and salsa.

Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

A burrito is a Mexican-style sandwich made by rolling or folding a flour tortilla around a filling.

Mexican cheese blend can be used in place of the hot pepper Monterey Jack cheese. Black bean dip can be used in place of the regular bean dip.

Corn on the cob and deli coleslaw taste delicious with these Mexican-style hamburgers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
520
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
1200mg
50%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
4g
4%
Protein
29g
29%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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