Burgundy Stew with Herb Dumplings

Herb dumplings provide a wonderful addition to this slow cooked stew that features with beef roast, Green Giant® mushroom and vegetables – a hearty dinner.

  • prep time 25 min
  • total time 8 hr 50 min
  • ingredients 16
  • servings 8

Ingredients

Stew

2
lb boneless beef bottom round roast
4
carrots, cut into 1/4-inch slices (2 cups)
2
medium stalks celery, sliced (1 cup)
2
medium onions, sliced
1
can (14.5 oz) diced tomatoes, undrained
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
3/4
cup dry red wine or beef broth
1 1/2
teaspoons salt
1
teaspoon dried thyme leaves
1
teaspoon ground mustard
1/4
teaspoon pepper
3
tablespoons all-purpose flour

Dumplings

1 1/2
cups baking mix
1/2
teaspoon dried thyme leaves
1/4
teaspoon dried sage leaves, crushed
1/2
cup milk
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Cut beef into 1-inch pieces; place in slow cooker. Stir in remaining stew ingredients except flour.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 In small bowl, mix 1/4 water and the flour; gradually stir into stew. In another bowl, stir baking mix, 1/2 teaspoon thyme and the sage. Stir in milk just until moistened. Drop dough by spoonfuls onto hot stew.
  • 4 Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Vegetable; 3 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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