Posted: 6/14/2011 2:53:54 PM
This sounds wonderful. I found a close one to this cheeseburger FF Casserole...1 lb ground meat, 1 can Campbells chedder cheese soup, 1 can Campbells Golden Mushroom soup and zesty crinkle SEASONED fries... brown meat, add both cans soup (DO NOT sub soup) then stir and put on bottom and top with fries - cook for the time the fries do. I suggest seasoning the meat with your favorites... also put shredded cheese on top. This is a big fav...
I am going to try this one for myself. with Rotel.
Posted: 5/17/2011 12:13:18 PM
So easy and so good!I used diced tomatoes with green chiles, which gave it a little heat-served mine with a side of sour cream. Yum!
Posted: 3/22/2011 11:38:03 AM
This was easy and delicious! I used a few of the tips... I seasoned the beef with garlic salt, monterrey steak seasoning and worstershire sauce... then I subbed a jar of salsa for the canned tomatoes. I only had mozzerella cheese on hand, but it still tasted great! I also had to cook 5-10 mins longer until the fries were browned. Will probably be making this again!
Posted: 2/18/2011 4:47:47 PM
Had this recipe printed off your site since November, finally made it tonight! It is a keeper. I added a Mexican 4 cheese blend to mine & added some Mrs Dash Table seasoning. My husband loved it! And said to give it 3 Stars!!! I sure will make it again & oh soooo easy.
Posted: 2/10/2011 12:23:21 PM
The trick is to season your beef! I find a combo of garlic salt, cayenne pepper, oregano and cilantro does the trick!
Posted: 1/10/2011 6:21:59 PM
Good, easy recipe. I substituted a jar of salsa for the tomatoes. Gave it more taste... not as bland as with the tomatoes.
Posted: 1/10/2011 6:20:05 PM
I substituted the tomatoes with a jar of salsa. My family likes it better this way. Many other things you could do, too.
Posted: 12/20/2010 1:07:26 PM
Quick and easy to make. I thought this was a little bland; added some worcestershire sauce to help spice it up some. After reading other reviews, it doesn't sound like a bad idea to add some corn to this and more tomatoes also. I will make this again doctoring it up more though.
Posted: 12/1/2010 3:43:10 PM
Oh my GAWD! This recipe is so good! I made it for my new Gentleman Friend, and I think this recipe helped me to win his heart. I didn't even have any onions to use in it, so I added some garlic and a can of sweet corn. Will definitely make again- there are so many options to add. BBQ Sauce, Hot sauce, veggies, Ground Turkey or Chicken, Smeat (fake meat), use Sweet Poatoes Fries. Winner!
Posted: 11/19/2010 7:17:26 PM
This recipe is DEFINATELY a keeper!!! I didn't have any cans of diced tomatoes on me when I first made this, so I just substituted a can of Rotel and it absolutely did the trick! In fact, ever since I tried this, I now ALWAYS use Rotel when making this recipe because it makes EVERYTHING taste WAY better!!! But, since it does have some heat to it, I wouldn't recommend using this for kids if they're not used to eating hot foods. Instead, just stick with the can of tomatoes. Also my wonderful husband absolutely LOVED this dish and asked if I could make this every week! I definitely will! SO GOOD!