Burger 'n Fries Pot Pie

Enjoy this great casserole made using ground beef, vegetables, cheese and French-fried potatoes that’s ready in 45 minutes.

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Servings 6

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( 87 ) Ratings

87 Ratings

5 Stars 27%

4 Stars 10%

3 Stars 16%

2 Stars 12%

1 Stars 11%

Member Reviews ( 34 )

326cf569-f7a8-4dad-bf24-52936cc755d5

ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: large onion, chopped (about 1 cup)

2: tablespoons all-purpose flour

1: can (14.5 oz) diced tomatoes, undrained

1: cup shredded Cheddar cheese (4 oz)

2: cups frozen crispy French-fried potatoes (from 20-oz bag)

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Directions

1 Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2 In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3 Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.

When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!

Serve this pot pie with ketchup, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 340mg; 340%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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runtex2005

report Posted Jul. 19, 2012 12:01 AM

My health food nut and picky 7 year old loved this recipe. I used turkey burger 93% lean and sweet potato fries. After reading other reviews, I added the worsh sauce, some bacon pieces (the new "real bacon pieces" that come in a bag.) garlic, onion and mustard powder. Then after my fries went on top I added Johnny's season salt to the top of them...Will definatly make again.

Thompson0127

report Posted Nov. 19, 2011 5:58 PM

This is even better if you add a can of rotel and serve with Ranch dressing on the top!

msuavacado

report Posted Aug. 24, 2011 2:16 PM

I added a few shakes of Worcestershire sauce and real bacon bits into my meat. Instead of tomatoes, I used a mixture of 1/2 C ketchup, about 1/4 C of A1 sauce, and about 10 shakes of Worcestershire sauce. I also added in about 3 heaping TBL of white queso dip. It was delicious and semi-creamy! I also used crinkle sweet potato fries, because it's what I had. So basically...I made this to my liking! Super easy; this will be one of my go-to recipes for sure!

Prize winner

report Posted Jun. 27, 2011 6:05 PM

Used BBQ sauce in place of the tomatoes, put extra cheese and bacon bits on top of the fries. This was really surprisingly good! It was quick, it was easy, it was tasty. What more could I ask for?

Graymobabe

report Posted Jun. 18, 2011 7:34 PM

This was amazing! Doubled the recipe and added salsa in place of 1 can of tomatoes, and also added 1 package frozen mixed veggies (cooked). Got the kids to eat veggies that way. Also added seasoning to ground beef, while cooking.