Burger Bites

These baby burgers will be a hit at any appetizer buffet, and they're perfect for little hands as well.

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Servings 48

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( 95 ) Ratings

95 Ratings

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Member Reviews ( 33 )

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ingredients 10
Prep Time 25 min
Total Time 45 min

Ingredients

Buns

1: can (11 oz) Pillsbury® refrigerated breadsticks

Filling

1: egg

3: tablespoons dried minced onion

2: tablespoons milk

1: tablespoon Worcestershire sauce

1/2: teaspoon salt

1/8: teaspoon pepper

1/2: cup Progresso® plain bread crumbs

1: lb lean ground beef

Dipping Sauce

1/2: cup ketchup

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Directions

1 Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
2 Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
3 Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
4 Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 115mg; 115%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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medwards69

report Posted Jan. 24, 2012 2:29 PM

I made these for dinner tonight. Was thinking I really didn't feel like cooking tonight when I came across this recipe in my inbox. Had all the ingredients on hand; had no issues with the breadsticks for buns; followed the recipe. Made baked fries to go with the burgers. They were a big hit with my family and easy to make. Thanks Pillsbury.

kgnrice

report Posted Jan. 22, 2012 3:26 PM

I have been making this recipe since I first saw it in my Pillsbury magazine about 8 or 9 years ago and it is always a hit with everyone! I do add our cajun seasonings and cut down on the bread crumbs, sometimes add cooked bacon and cheese and use other sauces for dipping.

jillie0601

report Posted Mar. 29, 2011 12:39 PM

these were the 'sleeper' hit of our party -- everyone LOVED them, and i would absolutely make them again. followed the recipe exactly for the first try. tips ---> careful with the breadsticks. they cook quick and burn easily. also, they are WAY smaller than they appear, but very cute! a must-try recipe!!

Macremark

report Posted Feb. 6, 2011 4:58 PM

Can't believe how easy it was to make. Delicious too!!!Excellent for the superbowl party.

hershey1969

report Posted Jan. 29, 2011 4:10 PM

I made these for lunch today. To cut the fat I made them with ground turkey. My husband loved them. Hershey 1969