medwards69 said:
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Posted: 1/24/2012 2:29:26 PM
I made these for dinner tonight. Was thinking I really didn't feel like cooking tonight when I came across this recipe in my inbox. Had all the ingredients on hand; had no issues with the breadsticks for buns; followed the recipe. Made baked fries to go with the burgers. They were a big hit with my family and easy to make. Thanks Pillsbury.
kgnrice said:
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Posted: 1/22/2012 3:26:03 PM
I have been making this recipe since I first saw it in my Pillsbury magazine about 8 or 9 years ago and it is always a hit with everyone! I do add our cajun seasonings and cut down on the bread crumbs, sometimes add cooked bacon and cheese and use other sauces for dipping.
jillie0601 said:
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Posted: 3/29/2011 12:39:57 PM
these were the 'sleeper' hit of our party -- everyone LOVED them, and i would absolutely make them again. followed the recipe exactly for the first try. tips ---> careful with the breadsticks. they cook quick and burn easily. also, they are WAY smaller than they appear, but very cute! a must-try recipe!!
Macremark said:
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Posted: 2/6/2011 4:58:31 PM
Can't believe how easy it was to make. Delicious too!!!Excellent for the superbowl party.
hershey1969 said:
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Posted: 1/29/2011 4:10:26 PM
I made these for lunch today. To cut the fat I made them with ground turkey. My husband loved them.
Hershey 1969
rebl1965 said:
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Posted: 1/28/2011 12:07:11 AM
I made them with half ground beef and half sausage. Not a diet conscience approach but stands up very well to the baking for moistness. I know the point of this is to use Pilsbury products like the breadstick dough, but I used 2 kinds of already-made buns for us to choose from and it was great. My sesonings changed as well to suit me, but the idea of baking them and cutting them in squares is genius. That was the best part for me, just baking and cutting.
rebl1965 said:
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Posted: 1/28/2011 12:07:07 AM
I made them with half ground beef and half sausage. Not a diet conscience approach but stands up very well to the baking for moistness. I know the point of this is to use Pilsbury products like the breadstick dough, but I used 2 kinds of already-made buns for us to choose from and it was great. My sesonings changed as well to suit me, but the idea of baking them and cutting them in squares is genius. That was the best part for me, just baking and cutting.
rebl1965 said:
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Posted: 1/28/2011 12:06:42 AM
I made them with half ground beef and half sausage. Not a diet conscience approach but stands up very well to the baking for moistness. I know the point of this is to use Pilsbury products like the breadstick dough, but I used 2 kinds of already-made buns for us to choose from and it was great. My sesonings changed as well to suit me, but the idea of baking them and cutting them in squares is genius. That was the best part for me, just baking and cutting.
maryjones26 said:
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Posted: 8/7/2010 1:01:41 PM
My grandkids got a kick out of them, the love the idea of having something so small to pop in their mouth and go back for more, will keep as a quick snack, always. Thanx for the recipe.
LA Mom said:
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Posted: 2/17/2010 7:07:15 PM
The burgers were easy to make but they remind you of a meatloaf sandwich. My family was hoping for a mini burger. The kids did not like it at all. I tried Alton Brown Mini Man Burger this is a real Mini Burger.