Burger Beef Soup

Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.

  • prep time 20 min
  • total time 40 min
  • ingredients 11
  • servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup Green Giant® frozen sweet peas (from 1-lb bag)
2
cups tomato juice
1 1/4
cups water
3/4
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
3/4
teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves
1/8
teaspoon pepper
1
dried bay leaf
1
cup uncooked egg noodles (2 oz)
  • 1 In 4-quart Dutch oven, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2 Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. Remove bay leaf.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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