Burger-Bean Spaghetti Pie

Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese – a hearty meal.

  • prep time 40 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 6

Ingredients

Crust

7
oz. uncooked spaghetti or vermicelli
1
egg
1/4
cup butter, melted
1/3
cup grated Parmesan cheese
1
teaspoon chili powder

Filling

1
lb. lean ground beef
1/4
cup chopped onion
1
(15 1/2-oz.) can spicy chili beans, undrained
1
(14 1/2-oz.) can zesty diced tomatoes seasoned with mild green chiles, undrained
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Cook spaghetti to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
  • 3 Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
  • 4 In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
  • 5 Bake at 350°F. for 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    18g,
    18%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    6%;
    Calcium
    40%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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