Enjoy this great casserole made using ground beef, vegetables, cheese and French-fried potatoes that’s ready in 45 minutes.
Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.
When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!
Serve this pot pie with ketchup, if desired.
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