Bunny Puffs

The kids will hop right over when you serve these charming rabbits, with a chocolate treat wrapped inside crescent roll dough.

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Servings 8

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( 17 ) Ratings

17 Ratings

5 Stars 10%

4 Stars 19%

3 Stars 19%

2 Stars 33%

1 Stars 10%

Member Reviews ( 5 )

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ingredients 5
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8: miniature chocolate-covered peanut butter cup candies, unwrapped

8: white miniature marshmallows, cut in half

4: pink miniature marshmallows, cut in half

16: blue miniature candy-coated semi-sweet chocolate baking bits

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Directions

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.
2 Unroll dough and separate into 8 triangles. Place 1 peanut butter cup in center of 1 triangle. Gently stretch corners closest to and farthest from cup together at top of cup, pinching edges together to seal around cup. Pull up third corner; firmly pinch edges to seal. Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
3 Bake 8 to 9 minutes or until puffs begin to brown. Place 2 white miniature marshmallow halves and 1 pink marshmallow half on center of each for bunny nose. Bake 1 to 2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed.
4 For eyes, immediately place 2 blue baking bits on white miniature marshmallows for pupil; remove puffs to cooling rack.

EXPERT TIPS

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Expert Tips

Any bite-size candy or a large marshmallow can be used in place of peanut butter cup. If using a marshmallow, take extra care to seal dough securely because marshmallows will puff up during baking.

For extra decoration, sprinkle pink sugar on the bunny's ears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bunny Puff

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 240mg; 240%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Rachel0228

report Posted Apr. 1, 2012 4:03 PM

Can someone please explain this a little easier? How do you seal the dough? Do you have to cover the peanut butter cup? Do you have to fold the dough over? I keep trying to do this in my head and can't see it happening. Thanks!

Grandkiki

report Posted Mar. 30, 2012 9:25 AM

Directions in step 2 ARE a bit confusing at first reading, but the final result was a huge success! Zeldasmom, the ears come from two of the corners of the triangle that you gently stretch out. I took a triangle, place the peanut butter cup in the center, took each corner of triangle and stretched gently while sealing the edges of dough around the peanut butter cup. Then I twisted all three corners and took the two longest ones and did the ears. Do try these - they are great!

roxsrecipes

report Posted Mar. 28, 2012 7:47 PM

I agree with zeldasmom. The directions in step 2 are not clear at all. Even after several re-reads.

dianamal

report Posted Mar. 28, 2012 7:21 PM

Reread paragraph 2 of the instructions to see how to make the ears!

zeldasmom

report Posted Mar. 28, 2012 2:02 PM

These are darling and I'd love to make them but I must be dense. I'm not getting where the "ears" are coming from. How about a demo?