Bunny Pizza Pockets

The kids will hop for joy when you serve these charming rabbits, with pepperoni and cheese wrapped inside Pillsbury® pizza crust.

–

Save & Share

Servings 2

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

aca3e533-8fad-45cc-be2c-5f3f1be0b7e9

ingredients 7
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

4: teaspoons pizza sauce

20: mini pepperoni slices

2: slices American cheese

1: egg

3: olives, thinly sliced into 3 equal slices

12: matchstick-cut carrots

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
2 In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
3 Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.

EXPERT TIPS

toggle

Expert Tips

Pizza in a pocket! Although the whole family will love these, we think kids will especially find them fun to make and eat.

Double the recipe! Make as directed, except double all the ingredients and use 2 ungreased cookie sheets. Bake 1 pan at a time to prevent overbrowning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 630
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 140mg; 140%;
Sodium: 1880mg; 1880%;
Total Carbohydrate: 73g; 73%
(Dietary Fiber 3g 3% Sugars 11g 11% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;