Bunny Pizza Pockets

Name: Bunny Pizza Pockets
Prep time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 4 teaspoons pizza sauce; 20 mini pepperoni slices; 2 slices American cheese; 1 egg; 3 olives, thinly sliced into 3 equal slices; 12 matchstick-cut carrots

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Pillsbury Kitchens

Updated Feb 27, 2012

Bunny Pizza Pockets

4.0 (1)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 35 min
Ingredients 7
Servings 2

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
4 teaspoons pizza sauce
20 mini pepperoni slices
2 slices American cheese
1 egg
3 olives, thinly sliced into 3 equal slices
12 matchstick-cut carrots

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
Step
2

In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
Step
3

Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.

Nutrition

630 Calories

27g Total Fat

25g Protein

73g Total Carbohydrate

11g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 630

Calories from Fat: 240

Total Fat: 27g; 41%

Saturated Fat: 10g; 52%

Trans Fat: 1/2g

Cholesterol: 140mg; 47%

Sodium: 1880mg; 78%

Potassium: 220mg; 6%

Total Carbohydrate: 73g; 24%

Dietary Fiber: 3g; 12%

Sugars: 11g

Protein: 25g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 30%; 30%

Exchanges:

3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Bunny Pizza Pockets

Bunny Pizza Pockets

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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