Bumper Crop Vegetable Soup

Looking for a stress-free dinner? Then check out this hearty turkey and veggie soup ready in 35 minutes!

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 6

Ingredients

3/4
lb bulk light turkey and pork sausage
2
medium onions, chopped (1 cup)
2
cups cut (1-inch) fresh green beans (8 oz)
2
cups diced unpeeled potato (about 8 oz)
4
medium fresh tomatoes, chopped with juices (2 cups)
1 1/2
cups water
1/4
cup tomato paste
1
can (14 oz) beef broth
  • 1 Heat nonstick Dutch oven over medium-high heat. Add sausage; cook 4 minutes, stirring frequently. Add onions; cook 2 to 3 minutes, stirring frequently, until onions are tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 15 to 20 minutes or until green beans are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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