Bulgur Pilaf with Broccoli and Carrots

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  • 20 min prep time
  • 6 hr 35 min total time
  • 8 ingredients
  • 8 servings

Ingredients

2
cups uncooked bulgur wheat or cracked wheat
1
tablespoon butter or margarine, melted
1
teaspoon salt
4
medium carrots, shredded (2 2/3 cups)
1
large onion, chopped (1 cup)
2
cans (14 oz each) vegetable or chicken broth
4
cups chopped fresh broccoli
1
cup shredded Colby cheese (4 oz)

Directions

  1. 1 In 4- to 5-quart slow cooker, mix all ingredients except broccoli and cheese.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours or just until bulgur is tender.
  3. 3 Stir in broccoli. Sprinkle with cheese. Increase heat setting to High. Cover; cook about 15 minutes or until broccoli is tender and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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