Bugs in a Blanket

(72)
  4 reviews
  • 30 min prep time
  • 45 min total time
  • 4 ingredients
  • 24 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated breadsticks
24
cocktail-size smoked link sausages (from 14-oz package)
3/4
cup shoestring potatoes (from 1 3/4-oz can)
Ketchup, barbecue sauce or mustard

Directions

  1. 1 Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
  2. 2 Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
  3. 3 Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
  4. 4 Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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