Buffalo-Style Turkey Tenderloin

(2)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings

Ingredients

1
teaspoon olive or vegetable oil
1/2
lb turkey breast tenderloin
1
cup refrigerated cooked new potato wedges (from 1-lb 4-oz bag)
1
medium onion, chopped (1/2 cup)
1/2
medium red bell pepper, chopped (1/2 cup)
2
tablespoons reduced-fat blue cheese dressing
1
to 3 teaspoons cayenne pepper sauce
Chopped fresh parsley, if desired

Directions

  1. 1 In 12-inch nonstick skillet, heat oil over medium-low heat. Add turkey; cover and cook 10 minutes, turning after 5 minutes. Add potatoes, onion and bell pepper; cook uncovered about 5 minutes longer, stirring occasionally and adding 1 to 2 tablespoons water if needed, until juice of turkey is clear when center of thickest part is cut (170°F) and potatoes are tender.
  2. 2 Meanwhile, in small bowl, mix dressing and pepper sauce. Pour sauce over turkey mixture, stirring to coat. Reduce heat to low. Cook until sauce is heated through. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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