We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Buffalo-Style Empanadas

Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

(9)
(5)
Save and Share
  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 4
 

Ingredients

3/4
lb. lean ground beef
1/3
cup chopped green onions
1/3
cup purchased Buffalo wing sauce
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
4
oz. (1 cup) shredded Monterey Jack cheese
1/2
cup purchased ranch salad dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
  • 3 Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.
  • 1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
  • 3 Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
715
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
14g,
14%
),
Cholesterol
75mg
75%;
Sodium
1810mg
1810%;
Total Carbohydrate
63g
63%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
24%;
Iron
26%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.