Buffalo-Style Empanadas

Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 4

Ingredients

3/4
lb. lean ground beef
1/3
cup chopped green onions
1/3
cup purchased Buffalo wing sauce
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
4
oz. (1 cup) shredded Monterey Jack cheese
1/2
cup purchased ranch salad dressing, if desired
  • 1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
  • 3 Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    715
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1810mg
    1810%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    2g
    2%
      Sugars
    22g
    22%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    24%;
    Iron
    26%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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