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Buffalo-Style Empanadas

(9)
  5 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 4 servings
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Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

Ingredients

3/4
lb. lean ground beef
1/3
cup chopped green onions
1/3
cup purchased Buffalo wing sauce
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
4
oz. (1 cup) shredded Monterey Jack cheese
1/2
cup purchased ranch salad dressing, if desired

Steps

  • 1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
  • 3 Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.
  • 1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
  • 3 Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
715
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
14g
70%
Cholesterol
75mg
25%
Sodium
1810mg
75%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
8%
Sugars
22g
22%
Protein
30g
30%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
24%
24%
Iron
26%
26%
Exchanges:
4 Starch; 4 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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