Buffalo-Style Empanadas

Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

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Servings 4

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9 Ratings

5 Stars 10%

4 Stars

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 6 )

91235c0d-5763-4e2f-b60c-d269d0288987

ingredients 6
Prep Time 20 min
Total Time 40 min

Ingredients

3/4: lb. lean ground beef

1/3: cup chopped green onions

1/3: cup purchased Buffalo wing sauce

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

4: oz. (1 cup) shredded Monterey Jack cheese

1/2: cup purchased ranch salad dressing, if desired

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Directions

1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add onions and buffalo wing sauce; mix well. Remove skillet from heat.
2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons cheese. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet.
3 Bake at 375°F. for 12 to 17 minutes or until golden brown. Serve with ranch salad dressing for dipping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 715
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 14g, 14% ),
Cholesterol: 75mg; 75%;
Sodium: 1810mg; 1810%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 24%;
Iron: 26%;

Exchanges:

4 Starch; 4 Other Carbohydrate; 5 Fat;

Carbohydrate Choices:

4

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jdi1214a

report Posted Mar. 24, 2011 5:26 PM

This was very easy to make & delicious I did overstuff them a bit BUT it still turned out ok

jcrewlucky7

report Posted Jan. 6, 2011 12:03 PM

sorry for second post. simply use flour and rolling pin on your work surface for easier dough handling :-)

jcrewlucky7

report Posted Jan. 6, 2011 12:02 PM

loved it! I have a family of 9. quick, easy meal! I hopped it up with more buffalo sauce, cheese and added pepperoni and green pepper. VERY tasty!!

MrsGranados

report Posted Aug. 1, 2010 7:06 PM

It was really good!! I just hoped the dough was easier to work with?? It got a little messy. :)

Kafi

report Posted Apr. 26, 2010 2:31 PM

Made these....easy. used buffalo seasoning mix (dry)instead of the sauce......VERY TASTY>>>

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