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Buffalo-Style Chicken Bites

(3)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 20 servings
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A terrific time-saver! Five ingredients and 20 minutes are all you need to make this tangy appetizer.

Ingredients

1/4
cup butter or margarine, melted
1/4
cup chili sauce
1/4
cup hot pepper sauce
1 1/4
lb boneless skinless chicken breast halves, cut into 1-inch cubes
1
cup chunky blue cheese salad dressing

Steps

  • 1 In small bowl, mix butter, chili sauce and hot pepper sauce.
  • 2 In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.
  • 3 Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.
  • 1 In small bowl, mix butter, chili sauce and hot pepper sauce.
  • 2 In large bowl, mix chicken and half of the chili sauce mixture. In 10-inch nonstick skillet, cook chicken over medium-high heat 8 to 10 minutes, stirring frequently, until well browned and no longer pink in center.
  • 3 Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.

Expert Tips

Celery sticks are usually served with Buffalo chicken wings to balance the heat from the hot sauce. Arrange celery sticks on the platter with these spicy chicken bites.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
200mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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