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Prep 20min
Total3hr20min
Ingredients13
Servings18
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Ingredients
Sloppy Joes
2
lb ground beef
1
large onion, chopped (1 cup)
6
stalks celery, thinly sliced (3 cups)
1
can (8 oz) Muir Glen™ organic tomato sauce
1
can (6 oz) Muir Glen™ organic tomato paste
1/2
cup Buffalo wing sauce
1
tablespoon cider vinegar
2
teaspoons chili powder
18
hamburger buns, split, toasted
Blue Cheese Sauce
1
container (8 oz) sour cream
2/3
cup crumbled blue cheese
1
green onion, finely chopped (1 tablespoon)
2
teaspoons Buffalo wing sauce
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is browned; drain. Spoon beef mixture into slow cooker. Add remaining sloppy joe ingredients except buns; stir well.
2
Cover; cook on Low heat setting 3 to 4 hours.
3
In small bowl, mix sauce ingredients. To serve, spoon 1/3 cup sloppy joe mixture on bottom half of each bun. Spread 1 tablespoon sauce on top half of each bun; place over meat.
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If you’d like a milder flavor, substitute 1/4 cup ketchup for 1/4 cup of the Buffalo wing sauce in the sloppy Joe mixture.
Toasting hamburger buns lightly before topping them with hot meat or sauces helps to keep the buns from getting soggy.
Buffalo wings are typically served with crisp celery sticks. If you want to add the crunchy flavor of fresh celery to this recipe, add 2 tablespoons finely chopped celery to the sauce.
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