Buffalo Chicken Wraps

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4
boneless skinless chicken breast halves, cut into bite-sized strips
1/4
teaspoon salt
1
tablespoon hot pepper sauce
1/2
cup finely chopped celery
2
oz. blue cheese, crumbled (1/2 cup)
1/2
cup purchased fat-free blue cheese salad dressing
4
(10-inch) fat-free flour tortillas
1 1/3
cups shredded lettuce
1/4
cup shredded carrot

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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