Buffalo Chicken Wraps

Put chicken mixture in tortilla roll ups topped with lettuce and carrots – a delicious dinner ready in 25 minutes.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

4: boneless skinless chicken breast halves, cut into bite-sized strips

1/4: teaspoon salt

1: tablespoon hot pepper sauce

1/2: cup finely chopped celery

2: oz. blue cheese, crumbled (1/2 cup)

1/2: cup purchased fat-free blue cheese salad dressing

4: (10-inch) fat-free flour tortillas

1 1/3: cups shredded lettuce

1/4: cup shredded carrot

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Directions

1 In medium bowl, combine chicken, salt and hot pepper sauce; toss to mix.
2 Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 5 minutes or until chicken is no longer pink and liquid is evaporated, stirring occasionally.
3 Meanwhile, in small bowl, combine celery, cheese and salad dressing; mix well.
4 Spoon celery mixture onto each tortilla; spread to within 1/4 inch of edge. Spoon chicken down center of each tortilla. Top each with 1/3 cup lettuce and 1 tablespoon carrot. Fold or roll up tortillas.