Buffalo Chicken Wings

Looking for a mouth-watering appetizer to be served at your next party? Then check out these spicy chicken wings that are baked to perfection.

  • prep time 20 min
  • total time 55 min
  • ingredients 11
  • servings 24

Ingredients

12
chicken wings (about 2 pounds)
2
tablespoons margarine or butter, melted
1/2
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup barbecue sauce
1
tablespoon red pepper sauce
1/2
teaspoon Cajun seasoning
1/4
teaspoon ground cumin
1
bottle (8 ounces) blue cheese dressing, if desired
Celery, carrot and zucchini sticks
  • 1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  • 2 Heat oven to 425º. Melt margarine in rectangular pan, 13x9x2 inches, in oven. Mix flour, salt and pepper in large heavy-duty resealable plastic bag. Add chicken; seal bag tightly. Shake until chicken is completely coated with flour mixture. Place in pan.
  • 3 Bake uncovered 20 minutes; turn chicken. Mix barbecue sauce, pepper sauce, Cajun seasoning and cumin in medium bowl. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until light golden brown on outside and juice is no longer pink when centers of thickest pieces are cut.
  • 4 Serve with dressing and celery sticks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    175mg
    175%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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