Buffalo Chicken-Style Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 8

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup Buffalo wing sauce
  • 1 1/2 cups chopped cooked chicken
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 oz blue cheese, crumbled (1/2 cup), if desired
  • 1 1/2 cups finely shredded Colby-Monterey Jack cheese blend (6 oz)
  • 1/2 cup ranch dressing

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.
  • 3
    Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.

  • Not a fan of blue cheese? Try the pizza with your favorite shredded cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1050mg
44%
Potassium
105mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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