Buffalo Chicken-Style Pizza

(2)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup Buffalo wing sauce
1 1/2
cups chopped cooked chicken
1/4
cup finely chopped celery
1/4
cup finely chopped onion
2
oz blue cheese, crumbled (1/2 cup), if desired
1 1/2
cups finely shredded Colby-Monterey Jack cheese blend (6 oz)
1/2
cup ranch dressing

Directions

  1. 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. 2 Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.
  3. 3 Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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