Buffalo Chicken Sliders (Cooking for Two)

The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

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Servings 3

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ingredients 6
Prep Time 40 min
Total Time 40 min

Ingredients

6: Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1-oz bag)

3/4: cup shredded cooked chicken

1/4: cup buffalo wing sauce

2: tablespoons diced celery

1/4: cup crumbled blue cheese

6: cucumber slices

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2 In 6-inch nonstick skillet, heat chicken, buffalo sauce and celery over medium heat about 3 minutes, stirring frequently, until hot. Stir in blue cheese.
3 Split biscuits horizontally. Spoon chicken mixture onto bottom halves of biscuits; top with cucumber slices and biscuit tops.

EXPERT TIPS

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Expert Tips

Purchased rotisserie chicken is an easy way to get shredded chicken.

Blue cheese dressing makes a nice accompaniment to these sliders.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 3g 3% ),
Cholesterol: 40mg; 40%;
Sodium: 1550mg; 1550%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;