Reviews

Buffalo Chicken Pot Pie

Blogger Brooke McLay from Cheeky Kitchen takes pot pie from cool to hot with this tasty twist on Buffalo Chicken.

Prep Time: 20 Min

Total Time: 55 Min

User Rating (14)

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ozzwing said: report Posted: 4/3/2013 8:18:52 AM
Wow - this was sooo awesome!!! Even better than I had expected. I used a 5oz tub of Bleu cheese, 5oz bottle of Franks Red Hot and I added about 3/4 cup of Habanero shredded cheddar cheese to the mix.I diced 4 boneless, skinless chicken breasts & cooked on the stove with salt, pepper, hot pepper flakes & cayenne pepper. Needless to say this pie had some extra kick which we loved! Even without all that, the recipe would have been outstanding on its own. I will FOR SURE be making this again!!
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Wendy-H said: report Posted: 4/22/2012 4:47:43 PM
This was awesome!!! So easy to make and my husband loved it. The only thing we changed was using 5oz of Blue Cheese because the container was 5oz. Will make again for sure!!