Buffalo Chicken Pizzas

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Olive oil
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
3
tablespoons butter or margarine
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1
medium sweet onion, chopped (1/2 cup)
3
tablespoons red pepper sauce
1
cup diced plum (Roma) tomatoes
1
cup shredded Monterey Jack cheese (4 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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