Buffalo Chicken Pizzas

Spicy buffalo chicken meets pizza for a doubly delicious meal. With refrigerated pizza crust, assembly is quick and easy.

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Servings 4

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( 26 ) Ratings

26 Ratings

5 Stars 16%

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27c579fd-7720-4991-a7d0-2a0b1a86e248

Bake-Off® Contest 39, 2000

Kristin McLaughlin

Boyertown, Pennsylvania

ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

: Olive oil

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

3: tablespoons butter or margarine

1: lb boneless skinless chicken breasts, cut into 1/2-inch pieces

1: medium sweet onion, chopped (1/2 cup)

3: tablespoons red pepper sauce

1: cup diced plum (Roma) tomatoes

1: cup shredded Monterey Jack cheese (4 oz)

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Directions

1 If using classic crust: Heat oven to 425°F. Lightly coat cookie sheet with olive oil. If using thin crust: Heat oven to 400°F. Lightly coat 15x10-inch or larger dark or nonstick cookie sheet with olive oil.
2 Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. In 10-inch skillet, melt butter over medium-high heat. Add chicken, onion and red pepper sauce; cook 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Remove from heat. Stir in tomatoes.
3 With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges. Sprinkle evenly with cheese.
4 Bake classic crust 13 to 16 minutes, thin crust 11 to 14 minutes, or until crust is deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza

Calories: 590
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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slosh29

report Posted Jan. 17, 2012 4:19 AM

I am from the Buffalo area and the joke around here are recipes that call anything spicy or orange flavored "Buffalo" and this includes using Ranch dressing or other things instead of blue cheese. If you want it to be somewhat authentic use Franks Hot Sauce which is what is used here. Since this is a pizza I would suggest just adding a few blue cheese crumbles on top or better yet a thin layer of Blue Cheese dressing on top of crust. I know people can be very defensive of their regional food and I am obviously just as guilty but this would be laughed at if I tried to serve it as is.