Buffalo Chicken Pizza

(10)
2 reviews.
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup refrigerated ranch-style dip
1 1/2
cups diced cooked chicken
1
cup chopped plum (Roma) tomatoes (about 3 medium)
1/4
cup buffalo wing sauce
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1/4
cup chopped green bell pepper

Directions

  1. 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  2. 2 Spread dip evenly over pizza crust. Sprinkle with chicken and tomatoes. Drizzle with buffalo wing sauce; sprinkle with cheese and bell pepper. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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