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Buffalo Chicken Pizza Dip

Enjoy all the big, bold flavors of buffalo chicken pizza in dip form!

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  • prep time 20 min
  • total time 30 min
  • ingredients 8
  • servings 6
 

Ingredients

1
box Hamburger Helper® supreme cheese pizza
1
cup milk
1 1/2
cups hot water
4
oz cream cheese, softened
1/2
cup Buffalo wing sauce
2
cups shredded deli rotisserie chicken
3/4
cup shredded mozzarella cheese (3 oz)
Celery sticks and tortilla chips, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Set aside.
  • 2 In 10-inch skillet, heat sauce mix and uncooked pasta (from Hamburger Helper box), and milk and hot water to boiling, stirring occasionally. Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream cheese and Buffalo wing sauce until completely combined. Stir in chicken. Transfer mixture to pie plate. Top with cheese.
  • 3 Bake about 10 minutes or until cheese is melted and filling is slightly bubbly. Serve with celery sticks and tortilla chips for dipping.
  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Set aside.
  • 2 In 10-inch skillet, heat sauce mix and uncooked pasta (from Hamburger Helper box), and milk and hot water to boiling, stirring occasionally. Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream cheese and Buffalo wing sauce until completely combined. Stir in chicken. Transfer mixture to pie plate. Top with cheese.
  • 3 Bake about 10 minutes or until cheese is melted and filling is slightly bubbly. Serve with celery sticks and tortilla chips for dipping.

EXPERT TIPS

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Expert Tips

Use cooked cubes of boneless skinless chicken breast in place of the shredded rotisserie chicken.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
1110mg
1110%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.