Buffalo Chicken Pinwheels

(21)
3 reviews.
  • 20 min prep time
  • 35 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup finely chopped cooked chicken
3/4
teaspoon red pepper sauce
2
oz cream cheese, softened
1/4
cup crumbled blue cheese (1 oz)
2
tablespoons chopped fresh chives

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 In small bowl, mix chicken and pepper sauce until well coated. Spread 1 tablespoon cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
  4. 4 Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  5. 5 Bake 13 to 17 minutes or until edges are golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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