Buffalo Chicken Panini

In only 20 minutes, you can have flavorful panini sandwiches ready to eat!

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Servings 4

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( 2 ) Ratings

2 Ratings

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups shredded cooked chicken

1/2: cup mild or medium Buffalo wing sauce (from 12-oz bottle)

1: can Pillsbury® refrigerated crusty French or country Italian loaf

1/3: cup crumbled blue cheese (1.5 oz)

: Ranch or blue cheese dressing, if desired

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Directions

1 Heat closed contact grill or panini maker 5 minutes.
2 Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
3 On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
4 Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
5 Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

EXPERT TIPS

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Expert Tips

Use leftover rotisserie chicken for a super-easy way to get to shredded cooked chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 360
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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moodydk2003

report Posted Feb. 5, 2013 8:33 AM

Our son is working on his cooking merit badge for boy scouts. He made this recipe for our family of 3 super bowl party. Loved it! Couldn't find refrigerated crusty French or country Italian loaf, used simply rustic French bread. Very hard to separate into 8 rectangles. Suggestion: What ever Pillsbury bread you can find, roll out bread, cut into 4 squares. Follow recipe making 2 large sandwiches. When completed, cut large sandwiches into quarters and serve as finger sandwiches with blue cheese or ranch dipping sauce. We love this recipe and will make it again. My son also made these

MrsRiggs

report Posted May. 1, 2012 1:17 PM

My husband is a picky eater and we both thought this meal was a winner! The bread cooked up really well and quickly in our panini pan. We used feta instead of blue cheese as we don't enjoy eating blue cheese. We served a salad along with this sandwich to complete the meal. This was a super easy and delicious meal which will frequent our summer meal planning for sure!