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Buffalo Chicken Panini

(2)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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In only 20 minutes, you can have flavorful panini sandwiches ready to eat!

Ingredients

2
cups shredded cooked chicken
1/2
cup mild or medium Buffalo wing sauce (from 12-oz bottle)
1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/3
cup crumbled blue cheese (1.5 oz)
Ranch or blue cheese dressing, if desired

Steps

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  • 3 On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 4 Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  • 5 Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.
  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  • 3 On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 4 Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  • 5 Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Expert Tips

Use leftover rotisserie chicken for a super-easy way to get to shredded cooked chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
21%
Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
1560mg
65%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
27g
27%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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