Buffalo Chicken Panini

(2)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
cups shredded cooked chicken
1/2
cup mild or medium Buffalo wing sauce (from 12-oz bottle)
1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/3
cup crumbled blue cheese (1.5 oz)
Ranch or blue cheese dressing, if desired

Directions

  1. 1 Heat closed contact grill or panini maker 5 minutes.
  2. 2 Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  3. 3 On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  4. 4 Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  5. 5 Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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