Buffalo Chicken Nachos Grande

A mountain of nachos made with everyone's favorite spicy Buffalo wing sauce and blue cheese!

  • prep time 15 min
  • total time 25 min
  • ingredients 6
  • servings 10

Ingredients

4
cups shredded deli rotisserie chicken
3/4
cup Buffalo wing sauce
1
bag (18 oz) restaurant-style tortilla chips
3
cups shredded mozzarella cheese (12 oz)
1/2
cup finely chopped celery
1
cup crumbled blue cheese (4 oz)
  • 1 Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
  • 2 Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
  • 3 To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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